Red Cabbage
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Product overview
Royal Amethyst Red Cabbage Extract is sourced from Brassica oleracea, unlocking naturally occurring anthocyanins that express a broad, pH-driven palette from a single botanical ingredient. These water-soluble pigments disperse effortlessly and build strong color impact in beverages, dairy, confectionery, and bakery systems. Vinayak's ECOCOL Red Cabbage ensures expressive purple-to-pink hues with consistent dispersion and dependable performance in acidic formulations for a refined, premium finish.
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Key Features
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pH stability (2-5)
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Heat stability (3)
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Liquid form
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Powder form
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Technical details
Source
Red Cabbage
Color Pigment
Anthocyanins
Hue Range
Acidic (pH <7): Turns red or pink. Neutral (pH=7): Maintains a purplish-blue hue. Alkaline (pH>7): Shifts to green or yellow.
Solubility
Water-soluble
Formats
Liquid and Powder
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