ENCAPSOL
ENCAPSOL
ENCAPSOL
ENCAPSOL™ PROPIONIC ACID (HM Coated – Low Odor)
Delayed-release preservation with significantly reduced propionic acid odor for superior cake quality and freshness.
FUMARIC ACID (HM Coated)
Encapsol Fumaric Acid (Hot Melt Coated) is an advanced encapsulated acidulant designed for controlled and delayed release. Using specialized hot melt coating technology, fumaric acid is protected during dough preparation and thermal processing. This ensures that the acid remains inactive during mixing and sheeting, and releases gradually post-baking, delivering effective microbial inhibition, improved shelf stability, and consistent product quality.
SORBIC ACID
Encapsol Sorbic Acid is an advanced microencapsulated preservative. It improves stability and effectiveness of sorbic acid and helps reduce yeast usage by up to 35%. A special coating technology protects the active ingredient and prevents early interaction during processing. The preservative is released at the right stage, ensuring better microbial control, product quality, and shelf life.
