ENCAPSOL Encapsulated Ingredients Archives

PROPIONIC ACID (HM Coated – Low Odor)

Delayed-release preservation with significantly reduced propionic acid odor for superior cake quality and freshness.

FUMARIC ACID (HM Coated)

Encapsol Fumaric Acid (Hot Melt Coated) is an advanced encapsulated acidulant designed for controlled and delayed release. Using specialized hot melt coating technology, fumaric acid is protected during dough preparation and thermal processing. This ensures that the acid remains inactive during mixing and sheeting, and releases gradually post-baking, delivering effective microbial inhibition, improved shelf stability, and consistent product quality.

SORBIC ACID

Encapsol Sorbic Acid is an advanced microencapsulated preservative. It improves stability and effectiveness of sorbic acid and helps reduce yeast usage by up to 35%. A special coating technology protects the active ingredient and prevents early interaction during processing. The preservative is released at the right stage, ensuring better microbial control, product quality, and shelf life.

ENCAPSOL FAT COATED CITRIC ACID

ENCAPSOL® Fat Coated Citric Acid is a premium encapsulated acidulant developed using proprietary lipid coating technology that surrounds food-grade citric acid particles with a protective fat layer.<br /> <br /> This protective barrier prevents premature dissolution and reaction during processing, storage, and handling while enabling controlled / target release under specific conditions such as heat, moisture, pH , mechanical shear, or digestive activity.<br /> <br /> The technology improves ingredient stability, protects sensitive nutrients, and allows manufacturers to precisely control when acidification occurs within the product lifecycle.

ENCAPSOL FAT COATED FERRIC PYROPHOSPHATE

ENCAPSOL® Fat Coated Ferric Pyrophosphate is a premium encapsulated Iron fortification ingredient developed using advanced lipid-coating technology that surrounds Ferric pyrophosphate particles with a protective food-grade fat matrix.

ENCAPSOL FAT COATED FERROUS SULPHATE

ENCAPSOL® Fat Coated Ferrous Sulphate is a premium encapsulated iron ingredient developed using proprietary lipid-coating technology that surrounds ferrous sulphate particles with a protective food-grade fat matrix.

ENCAPSOL FAT COATED MAGNESIUM CITRATE

ENCAPSOL® Fat Coated Magnesium Citrate is an advanced encapsulated mineral ingredient produced using proprietary lipid coating technology that surrounds Magnesium citrate particles with a protective food-grade fat matrix.

ENCAPSOL FAT COATED SEA SALT

ENCAPSOL® Fat Coated Sea Salt is an innovative encapsulated sodium chloride ingredient manufactured using advanced lipid-coating technology that surrounds natural sea salt crystals with a protective food-grade fat matrix.

ENCAPSOL FAT COATED SODIUM BICARBONATE

ENCAPSOL® Fat Coated Sodium Bicarbonate is an advanced encapsulated leavening and buffering ingredient manufactured using proprietary lipid-coating technology. The protective food-grade fat matrix surrounds sodium bicarbonate particles, preventing premature reaction with moisture, acids, and other reactive ingredients during processing and storage.

ENCAPSOL FAT COATED ZINC SULPHATE

ENCAPSOL® Fat Coated Zinc Sulphate is a premium encapsulated Zinc ingredient manufactured using proprietary lipid-coating technology that surrounds Zinc sulphate particles with a protective food-grade fat matrix.