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  • Product overview

    Caramel Type I is a classic natural brown color that delivers soft, pale brown tones with a familiar caramel appearance. It is ideal for applications requiring gentle warmth and light golden-brown visual cues in finished products without overpowering the overall look. Vinayak's ECOCOL Caramel Type I helps create consistent, appealing color in beverages, bakery, sauces, desserts, and confectionery.

  • Key Features

    • pH stability (2-6)

    • Heat stability (4)

    • Liquid form

    • Powder form

    CARAMEL COLOR TYPE I
  • Technical details

    Hue Range

    Light brown

    Solubility

    Water-soluble & Oil-Soluble grade

    Formats

    Liquid and Powder

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