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  • Product overview

    Derived from the seeds of the Bixa orellana plant, Annatto is a natural pigment that imparts vibrant yellow to orange shades to foods and beverages. Its key pigments, Bixin (oil-soluble) and Norbixin (water-soluble), offer excellent versatility, stability, and consistency across formulations.

  • Why choose Vinayak’s ECOCOL Annatto?

    Used widely in dairy, bakery, snacks, beverages, sauces, seasonings, and confectionery, Annatto delivers rich, uniform color in both oil- and water-based systems. As a leading Annatto manufacturer, supplier, and exporter, Vinayak’s ECOCOL range offers natural color solutions built on reliability, performance, and global quality standards.

  • Key benefits

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    • pH Stability

    • Heat Stability

    • PH Icon

      3-7

    • Heat Stability Icon

      x5

    • Liquid form

    • Powder form

    • Oil-Soluble Grades

    Annatto Natural Color
  • Technical details

    Source

    Seeds of Bixa Orellana

    Pigment

    Bixin & Norbixin

    Hue Range

    Yellow to Deep Orange

    Solubility

    Oil-soluble and water-dispersible options available

    Forms Available

    Powder and Liquid

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