VINCHOLINE

Introduction

For poultry farmers seeking solutions for fatty liver syndrome, VINCHOLINE has natural phytoactive conjugates of choline derived from natural sources with intrinsic bio-actives on liver physiology & metabolism and ensures maximum bioavailability. Choline is an essential nutrient for the biosynthesis of phospholipids which has an important role in cell membrane bilayer. It acts as a precursor for the biosynthesis of acetylcholine which is a neurotransmitter.
VINCHOLINE is a natural, effective, and sustainable solution for fatty liver syndrome in poultry. It is a natural source of choline provided through the diet of poultry. It contains essential nutrients that improve liver physiology and metabolism and also keep liver-associated problems away from poultry. Its phytochemical composition ensures maximum bioavailability and resolves choline deficiency concerns. Hence, Vincholine can be called a natural alternative to synthetic choline. It improves fat metabolism in the liver, mitigating the risk of fatty liver syndrome.

Recommendation

Broilers & Breeders: 250 - 350 g per tonne of feed
Growers, layers & Chicks: 100 - 400 g per tonne of feed
Calves and Cows: 150- 500 g per tonne of feed
Aquaculture: 350- 750 g per tonne of feed
OR As directed by a veterinarian

Benefits

• Increases bioavailability of phosphatidylcholine

• Improves fat mobilization

• Improves fat metabolism

• Improves utilization of high-energy diet, FCR, and growth