Encapsol Fat Coated Zinc Sulphate

Product overview

ENCAPSOL® Fat Coated Zinc Sulphate is a premium encapsulated Zinc ingredient manufactured using proprietary lipid-coating technology that surrounds Zinc sulphate particles with a protective food-grade fat matrix.

Performance Advantages

Zinc Sulphate is widely recognized as one of the most economical and highly bioavailable Zinc sources. However, its reactivity may cause:
• Bitter and astringent taste
• Mineral interactions with Iron and Copper
• Vitamin degradation during storage
• Moisture sensitivity and caking/ lump formation
• Reduced shelf-life stability
• Processing challenges in fortified products
ENCAPSOL® technology creates a protective barrier that significantly reduces these issues while ensuring Zinc availability during digestion.
Benefits of Encapsulation
• Preserves Zinc bioavailability
• Reduces bitter taste and astringency
• Improves flavor stability
• Minimizes interactions with vitamins and minerals
• Improves storage stability
• Reduces moisture sensitivity
• Enhances process efficiency and product consistency

Key Functionalities & Benefits

• Delayed Zinc release during processing and storage

• Reduced premature nutrient interactions

• Reduced metallic and bitter notes

• Improved flavor profile

• Improved compatibility with vitamins A, C, D, E, K and B-complex vitamins

• Reduced oxidation and degradation reactions

• Improved flowability and handling characteristics

• Reduced dust generation

Typical Product Characteristics