VINYEAST

Introduction

For cattle farmers searching for probiotics, 'VINYEAST' is a product consisting of live yeast culture for cattle derived from Saccharomyces cerevisiae. Because of its nutritional content and easy supply in dried form, it is extensively used in farm animals as a natural growth promoter. Its composition is 90-97 percent dry matter and can contain from 40 to 45 percent crude protein nitrogen, 25-35 percent carbohydrates, and 3-7 percent lipids which helps to improve performance in cattle. A quite important fraction of nitrogen is in the form of nucleic acids. It helps to improve rumen health and metabolism for adequate functioning. VINYEAST also acts as a probiotic for dairy animals and contributes to enhanced digestive efficiency and nutrient utilization, ultimately leading to improved performance and productivity.

Recommendation

0.5 - 1 kg per tonne of feed
Large animals: 10 - 15 g per day
Small animals: 3 - 5 g per day
OR As directed by a veterinarian

Benefits

• Increases the milk yield by 500 ml to 1 litre per day in cattle

• Increases fat yield

• Improves fiber digestion in cattle to get maximum production of VFAs

• Provides more amino acids

• Saves on the cost of bypass protein by increasing the supply of microbial protein to the intestines

• Reduces production of lactic acid and methane

• Increases the digestibility of dry matter

• Improves ruminal health