Sorbic Acid

Product overview

Encapsol Sorbic Acid is an advanced microencapsulated preservative. It improves stability and effectiveness of sorbic acid and helps reduce yeast usage by up to 35%. A special coating technology protects the active ingredient and prevents early interaction during processing. The preservative is released at the right stage, ensuring better microbial control, product quality, and shelf life.

Performance in Food Applications

Provides better preservation compared to regular sorbic acid. Remains stable during mixing and processing and becomes active after baking. Protects against mold, yeast, and spoilage organisms, improving shelf life and product consistency.

Key Functionalities & Benefits

• Controlled release for long-lasting preservation

• Improved stability during processing and storage

• Effective control of mold and yeast

• Reduced interaction with sensitive ingredients

• Uniform distribution in product

• Extended shelf life and freshness

• Maintains taste and quality

• Compatible with modern processing systems