Tendero

Introduction

The occurrence of broiler meat abnormalities is linked to fast-growing rates of birds and their large breast muscles. Along with changed appearance, the muscles affected by the myopathy show impaired texture properties as well as reduced nutritional value. It negatively affects the nutritional and sensorial characteristics of chicken meat. The countries where fast growing hybrids are used most commonly show these abnormalities in chicken. TENDERO is an innovative product with a unique combination of phytoactive compounds. It is particularly designed to inhibit the onset of muscle abnormalities to alleviate the severity of symptoms. It is an effective dietary supplement for broiler production systems which provides chicken meat free of the abnormalities like woody breast, white stripping, and spaghetti meat.

Recommendation

Broiler Finisher Feeds: 2 kg per tonne of feed
OR As directed by a veterinarian

Benefits

• Improves weight gain

• Higher nutritional value

• Improves textural properties of meat (hardness, chewiness, springiness, crunchiness, etc.),

• Minimizes cooking loss

• Better marinade uptake during processing